Slow Cooker Coconut Lime Chicken Soup
Ingredients
1 1/2 lb boneless chicken breasts, uncooked
1 jalapeño, diced
1 C yellow onion, chopped
3/4 C carrots, sliced thinly
3/4 C red bell pepper, chopped
3 cloves garlic, minced
3/4 tsp curry powder
1/8 tsp ground ginger
3/4 tsp chili powder
1/4 tsp paprika
1 1/2 tsp salt
3 C chicken broth
15 oz coconut milk, canned
2 Tb lime juice
Cilantro, for garnish
Directions
Prepare vegetables and trim chicken of any fat.
Place vegetables, chicken, spices and chicken broth in a 5-6 quart slow cooker.
Cook on high for 4 hours, or low for 8 hours.
At the end of the initial cook time, whisk coconut milk until smooth and add to slow cooker. Stir gently until well combined. Cook or an additional 30 minutes.
Prior to serving, stir in lime juice.
Garnish with cilantro, if desired.
