Slow Cooker Creamy Tomato Basil Chicken
Ingredients
4 boneless, skinless chicken breasts or thighs
1 cup heavy cream
2 tbsp corn starch
2 tbsp tomato paste
14 oz canned tomatoes diced
5 cloves garlic
1 pint cherry tomatoes cut in half, or use more canned tomatoes.
1 tsp dried basil or 1/2 cup fresh
1 tsp dried thyme
1 tsp seal salt
½ tsp black pepper
fresh basil for serving optional
Directions
Add the heavy cream and cornstarch to the slow cooker. Whisk until the cornstarch and cream have thoroughly combined.
Next, add the tomato paste, diced tomatoes, cherry tomatoes, garlic, dried herbs, and salt and pepper. Stir to combine to make sure all the ingredients have been mixed thoroughly.
Add the chicken breasts and press them down slightly until covered with the sauce.
Place the lid on the slow cooker and cook on HIGH for 3 hours or low for 10 hours.
