Slow Cooker Olive Garden Chicken Pasta
Ingredients
2 pounds boneless skinless chicken breast
2 cups Olive Garden Italian Dressing
1/4 cup Parmesan cheese shredded or shaved
8 ounces cream cheese (1 block)
ground black pepper to taste optional
8 ounces pasta penne, rotini or your family favorite
Directions
Spray the inside of your slow cooker with cooking spray or use a slow cooker liner.
Put the chicken breasts in the bottom of the slow cooker. Make sure they are thawed.
Pour the Olive Garden Italian dressing over the top.
Sprinkle the Parmesan cheese on top. Then cut up a block of cream cheese and distribute it around the meat.
Put the lid on the crock pot and let it cook on low for 5-6 hours or on high for 3-4 hours.
About 20-30 minutes before you want to eat cook the pasta according to the package direction and drain.
Take the lid off the slow cooker. Use two forks to shred the chicken. It should fall apart without much effort.
Stir to mix the cream cheese together with the shredded meat. Add the pasta and stir to combine.
