Slow Cooker Teriyaki Chicken
Ingredients
3 chicken breasts (skinless and boneless)
½ cup chicken broth (low sodium)
½ cup teriyaki sauce
½ cup brown sugar
5 garlic cloves (minced)
¼ cup soy sauce (low sodium)
1 teaspoon sesame oil
sesame seeds (for garnish)
Directions
Combine chicken broth, teriyaki sauce, brown sugar, soy sauce, sesame oil and garlic cloves in large bowl.
Add chicken to sauce, and toss to combine.
Place the chicken along with the sauce into the slow cooker.
Cook on low 4 to 6 hours or high for 2 to 3 hours, or until chicken is cooked through.
Shred the chicken with a couple forks and serve over hot cooked rice and spoon extra sauce if desired. Sprinkle with sesame seeds and serve with additional veggies if preferred.
