Slow Cooker White Chicken Chili 2
Ingredients
1 pound boneless, skinless chicken thighs
1/2 of a sweet onion, chopped
1/2 green pepper, seeds removed, chopped
1 to 2 Jalapeño, seeds removed, chopped
4 garlic cloves, minced
2 – 15oz cans great northern beans, drained and rinsed
3 – 4oz cans green chilies
32 oz. cups chicken broth
2 teaspoons chili powder
2 teaspoons cumin
1 teaspoon oregano
1/4 teaspoon paprika
1/4 teaspoon cayenne pepper
Salt and pepper to taste
Garnishes:
Cilantro, chopped
Avocado
Cheese
Green Onion, chopped
Jalapeños, chopped
Directions
Place the chicken thighs in the bottom of a 6 qt. or larger slow cooker. Pour the remaining ingredients in the slow cooker and stir everything together. Cook on low for 5 1/2 hours, take two forks and shred the chicken thighs and then return the chicken back into the slow cooker. Give it a good stir and cook for an additional 1/2 hour.
Taste your chili and add more spices to your liking.
Serve warm with garnishes of your choice.
