Ingredients

4 cups raw pecans
1 cup granulated sugar
1/2 cup brown sugar
1 tablespoon ground cinnamon
1/4 cup water

Directions

In a large bowl, mix together the granulated sugar, brown sugar, and ground cinnamon.

Add the raw pecans to the sugar mixture and toss until they are well coated.

Place the coated pecans into your slow cooker.

Pour the water over the pecans and stir to combine.

Cover and cook on low for 3 hours, stirring every 30 minutes to ensure even cooking.

After 3 hours, spread the pecans out on a baking sheet lined with parchment paper to cool and harden.