Ingredients

Nonstick cooking spray
4 cups whole milk
2 cups full fat unsweetened coconut milk
2 cups uncooked long grain white or jasmine rice
2 cups fresh or frozen (thawed) blueberries or raspberries
¼ cup honey or maple syrup
2 teaspoons vanilla
Full fat unsweetened coconut milk
⅔ cup shredded coconut, toasted
⅓ cup sliced almonds, toasted
Fresh blueberries or raspberries

Directions

Lightly coat the inside of a 3 1/2- to 4-qt. slow cooker with cooking spray. In the cooker combine whole milk, 2 cups coconut milk, and the rice. Cover and cook on low 3 to 3 1/2 hours or high 1 1/2 hours or until rice is tender, stirring toward the end of cooking. Gently fold in 2 cups berries, honey, and vanilla. If desired, stir in additional coconut milk. Serve warm topped with coconut, almonds, and additional berries.