CrockPot Blackberry Cobbler
Ingredients
Blackberry Filling:
4 Cups Fresh Blackberries (or frozen blackberries)
½ Cup Granulated Sugar
2 Tablespoons Cornstarch
Cobbler Topping:
2 Cups All-Purpose Flour
½ Cup Granulated Sugar
¼ Cup Unsalted Butter (melted)
¼ Cup Milk
1 Teaspoon Baking Powder
1 Pinch Kosher Salt
Directions
In the bottom of a 4 to 6 quart slow cooker pour the berries, 1/2 cup sugar and cornstarch and toss lightly to coat the berries with the sugar and cornstarch.
In a medium mixing mix the cobbler ingredients until a soft dough forms.
Dot the top of the fruit in the slow cooker with spoonfuls of cobbler dough, making sure to keep the dough off the side of the crock.
Cover and cook on HIGH for 4 hours or until the fruit is bubbly and the dough is is cooked through.
Serve plain, with ice cream or whipped cream and enjoy!
