CrockPot Chocolate Bread Pudding
Ingredients
12 Slices White Bread (Cubed Or Torn Into Pieces)
½ Cup Raisins ((See Note))
½ Cup Semi-Sweet Chocolate Chips
4 Large Eggs
1 ¾ Cups Milk
½ Cup Granulated Sugar
⅓ Cup Unsweetened Cocoa Powder
1 Teaspoon Pure Vanilla Extract
Directions
Grease the bottom and sides of a 5 quart or larger slow cooker OR a 3.5 quart casserole slow cooker with butter or non-stick cooking spray to prevent sticking.
Add bread cubes, raisins and chocolate chips to the slow cooker.
In a medium mixing bowl, whisk together the eggs, milk, sugar, cocoa powder and vanilla extract until smooth and well combined.
Pour egg mixture over the bread mixture in the slow cooker and gently toss to ensure all bread is covered in the egg mixture.
Cover and cook on LOW for 2.5 to 3 hours.
