CrockPot Chocolate Lava Cake
Ingredients
1 Box Devil’s Food Cake Mix
3 Large Eggs
⅓ Cup Vegetable Oil
1 ⅔ Cups Water
3.9 Ounces Chocolate Instant Pudding Mix
2 Cups Milk
2 Cups Semi-Sweet Chocolate Chips
Directions
In a large mixing bowl, add cake mix, vegetable oil, eggs and water.
Mix well with a hand mixer.
In medium mixing bowl, mix pudding mix and milk.
In a 3 to 6 quart slow cooker, add the chocolate cake batter.
Then add the pudding mix batter. (DO NOT mix these)
Next add the 2 cups of Chocolate morsels to the center of the mixture.
Cook on HIGH for 2 to 3 hours.
The cake is done when a knife comes out clean from the center. You will have some pudding on this but you will also have solid cake mix.
Place a large plate with a lip or edge over the top of the crock-pot.
Flip the crock-pot over and empty the contents on the plate.
Be careful as the mixture is hot and steam will be forced out.
Let slightly cool and serve.
