CrockPot Peach Crisp
Ingredients
8 whole Peaches (peeled and sliced)
1 ½ teaspoons Ground Cinnamon
¼ cup Granulated Sugar
½ cup Butter (softened)
¾ cup Old Fashioned Oats
¾ cup All-Purpose Flour
¼ cup Brown Sugar (light)
Directions
In a bowl combine peaches, 1 teaspoon cinnamon and granulated sugar and toss to combine.
Pour peaches into the bottom of a 3.5 quart casserole slow cooker OR a 6 quart or larger slow cooker.
In another bowl combine the rest of the ingredients and cut with a pastry blender or two knives and cut until mixture resembles a coarse crumble.
Evenly pour crumble mixture over top of peaches.
Cover and cook on high 2 hours.
