Ingredients

3/4 cups rice
3 1/2 tablespoons butter
2 pints milk (or a mix of cream and milk)
4 tablespoons sugar
ground cinnamon
nutmeg

Directions

Grease the bottom and part way up the sides of your slow cooker bowl with some of the butter and then pour in the milk, followed by the rest of the ingredients.

Cook on full power for 3.5 – 4 hours or until the milk is mostly absorbed into the rice. You need to stir the rice pudding half way through as it can stick to the sides of the slow cooker quite easily.

Similar Recipes:

• Apple Pudding Cake
• CrockPot Pumpkin Praline Bread Pudding
• CrockPot Brownie Pudding
• CrockPot Peach Bread Pudding
• CrockPot Chocolate Lava Cake