Chicken Cordon Bleu
Ingredients 4-6 chicken breasts (pounded out thin) 4-6 pieces of ham 4-6 slices of swiss or mozzarella cheese 1 can … Continue to Recipe
Chicken Livers
Ingredients 1 pound chicken livers 1/2 cup flour 1 teaspoon salt 1/4 teaspoon pepper, or to your taste 3 bacon … Continue to Recipe
Coq au Vin
Ingredients 5 lbs. chicken breasts & thighs 10 bacon slices, diced 1 1/2 cups sliced green onions 8 small white … Continue to Recipe
Stewed Tomatoes
Ingredients 6 to 8 ripe tomatoes 2 tablespoons margarine 1 medium onion, thinly sliced 3/4 cup chopped celery 1/2 cup … Continue to Recipe
Venison or Elk Crockpot Casserole
Ingredients 2 pounds meat 1 pkg. dry onion soup mix 1 1/2 cans evaporated milk Directions Brown 2 pounds meat, … Continue to Recipe
Sweet and Sour Cabbage
Ingredients 4 bacon slices, diced 1/4 cup packed brown sugar 2 tbsp. all-purpose flour 1/2 tsp. salt 1/8 tsp. pepper … Continue to Recipe
Venison Pot Roast
Ingredients 2 to 3 lb. venison roast 1 tbsp. vegetable oil or shortening 2 c. hot water 1 can tomatoes … Continue to Recipe
Swedish Steak
Ingredients 4 lbs. boneless round steak salt and pepper 1 tsp. dill weed 1 med. onion, sliced 1 beef bouillon … Continue to Recipe
Crockpot Orange Chicken
Ingredients 2 large carrots, peeled and sliced about 1/2-inch thick 2 large red or green bell peppers, cut into 1/2-inch … Continue to Recipe
Creole Chicken
Ingredients 1 frying chicken, cut up 1 green pepper, chopped 6 green onions, chopped 16 ounces can tomatoes, undrained 6 … Continue to Recipe
Zucchini Casserole
Ingredients 1 red onion, sliced 1 green pepper, cut in thin strips 4 med. zucchini, sliced & unpeeled 1 (16 … Continue to Recipe
Chocolate Clusters
Ingredients 2 pounds white almond bark 4 ounces bar German chocolate 1 pkg. semi-sweet chocolate chips (12 ounces) 24 ounces … Continue to Recipe
Swiss Steak
Ingredients 6 to 8 minute steaks 1 bell pepper, diced 2 sweet banana peppers, diced 1/2 cup diced onions 1 … Continue to Recipe
Sweet & Sour Chicken Dinner
Ingredients 6 medium carrots, cut into 1/2″ chunks 1/2 c. finely chopped green pepper 1/2 c. finely chopped onion 3 … Continue to Recipe
