Poop Dip
Ingredients 2 large cans of Hormel chili 1 lb of hamburger 1 8 oz cream cheese 1 bag of tortilla … Continue to Recipe
Reuben Dip
Ingredients 1 small can sauerkraut 1 (8 oz.) cream cheese 1 (6 oz.) shredded swiss cheese 6 ounces diced corned … Continue to Recipe
Taco Soup
Ingredients 1 lb ground beef 1 16 oz can kidney beans 1 11 oz can niblet corn 1 10 oz … Continue to Recipe
Wild Duck
Ingredients 1 or 2 small ducks (1 large) 1 pkg. onion soup mix 4 c. coarsely chopped and peeled potatoes … Continue to Recipe
Spinach, Cheese, and Ham Strata
Ingredients 4 cups sliced & buttered French bread, cubed 1 bag frozen spinach (16 oz), thawed and squeezed as dry … Continue to Recipe
Wild Duck Breast L’orange
Ingredients 2 whole wild duck breasts, cut in half and skin removed 1/2 tsp salt 1/4 tsp pepper 2 small … Continue to Recipe
Dr. Pepper Pulled Pork
Ingredients 2 1/2-3 lb pork butt (also known as a pork shoulder) 24 oz. (2 cans) Dr. Pepper 1 medium … Continue to Recipe
Indian Marinated Lamb
Ingredients 2 pounds boneless lamb, cut in 2-inch pieces 1 1/2 cups minced onions 1 cup chopped tomatoes 1 1/2 … Continue to Recipe
Mediterranean Lamb
Ingredients 2 pounds boneless lamb, cut in 1″ pcs 1 cup long-grain rice 1 pound potatoes, sliced 2 onions, sliced … Continue to Recipe
Moroccan Lamb and Rice
Ingredients 1 pound boneless lamb # cut into 1″ pieces 1 small apple # shredded 1 6.9oz package rice and … Continue to Recipe
Sweet and Sour Lamb Chops
Ingredients 4 lamb shanks 1 teaspoon salt 1/4 teaspoon pepper 1 cup dried apricots 1 cup pitted prunes 1 cup … Continue to Recipe
Healthy Stewed Tomato Crock Pot
Ingredients Tomatoes – 6 to 8 (cut in wedges) Celery – 3 stalks (cubed) Green pepper – 1 (cubed) Carrots … Continue to Recipe
Burgundy Venison
Ingredients 2 lbs. venison, cut up like stew meat 1/2 c. burgundy wine 1 can mushrooms 1 can cream of … Continue to Recipe
Cafe Duck
Ingredients 2 each ducks, about 2-1/2 pound cut into eighths 1 onion chopped 2 cloves of garlic chopped salt & … Continue to Recipe
