Chicken Curry
Ingredients 2 whole chicken breasts, boned 1 can cream of chicken soup 1/4 c. dry sherry 2 tbsp. butter or … Continue to Recipe
Ingredients 2 whole chicken breasts, boned 1 can cream of chicken soup 1/4 c. dry sherry 2 tbsp. butter or … Continue to Recipe
Ingredients 4 to 6 boneless chicken breast halves salt and pepper to taste 2 tablespoons butter 2 cloves garlic, minced … Continue to Recipe
Ingredients 1 pound boneless, skinless chicken thighs 1 medium onion, chopped 1/2 cup halved pitted ripe olives 2 tablespoons capers … Continue to Recipe
Ingredients 6 boneless, skinless chicken breasts 1 small onion, chopped 1 cup fresh cranberries 1 teaspoon salt 1/4 teaspoon ground … Continue to Recipe
Ingredients 4 to 6 frozen boneless chicken breast fillets, thawed 1 package dijon mustard sauce mix 1 can 98% fat-free … Continue to Recipe
Ingredients 5 pound roasting chicken salt pepper paprika 5 garlic cloves, minced 1/4 pound sweet butter 1/2 cup chicken broth … Continue to Recipe
Ingredients 1 corned beef brisket 1 quart apple juice 1 cup brown sugar 1 tbsp prepared mustard 8 small red … Continue to Recipe
Ingredients 3 1/2 pounds beef short ribs 1 tablespoon vegetable oil 1 large onion, cut into wedges 4 medium potatoes, … Continue to Recipe
Ingredients 1 beef brisket 6 medium potatoes, peeled and chopped 6 medium carrots, sliced 3 medium onions, sliced 1 1/2 … Continue to Recipe
Ingredients 4 – 5 pound chuck roast 1 clove garlic salt and pepper to taste 1 chopped carrot 1 chopped … Continue to Recipe
Ingredients 2 lbs. lean chuck roast, cut into 1″ pieces 1 env. dry onion soup mix 1 can cream of … Continue to Recipe
Ingredients 1 2-4 lb beef pot roast#maybe chuck or even sirloin. 1 pk of Lipton onion soup (dry} 1 can … Continue to Recipe
Ingredients 4 potatoes, quartered 2 carrots, 3″ pcs. 2 stalks celery, 1″ pcs. 4-5 pound rolled roast 1 bay leaf … Continue to Recipe
Ingredients 1 5 lb pot roast 2 teaspoons salt 1/4 teaspoon ground ginger 1/4 teaspoon pepper 2 tablespoons butter 2 … Continue to Recipe