Slow Cooker Reuben Dip
Ingredients 1 (16 ounce) jar sauerkraut, drained 1 (8 ounce) package cream cheese, softened 2 cups shredded Swiss cheese 2 … Continue to Recipe
Ingredients 1 (16 ounce) jar sauerkraut, drained 1 (8 ounce) package cream cheese, softened 2 cups shredded Swiss cheese 2 … Continue to Recipe
Ingredients 3 pounds ground venison 1 egg, lightly beaten 3 (6 ounce) cans tomato paste, divided 2 to 3 large … Continue to Recipe
Ingredients 20 ounces salted roasted peanuts, divided 16.3 ounce jar of chunky peanut butter 24 ounce package vanilla almond bark … Continue to Recipe
Ingredients 3-4 pound pot roast 1 package dry onion soup mix 1 can cream of mushroom soup 12 oz Pepsi … Continue to Recipe
Ingredients 1 1/2 qt. apple juice 1 qt. cranberry juice 1/3 c. brown sugar 1/2 tsp. salt 3 cinnamon sticks … Continue to Recipe
Ingredients 1 pound boneless beef chuck roast, sliced into thin strips 1 cup beef consomme ½ cup soy sauce ⅓ … Continue to Recipe
Ingredients 1 lb. pinto beans 3 lbs pork roast 7 cups water 1/2 cup chopped onion 2 cloves garlic minced … Continue to Recipe
Ingredients 2 rabbits; cut in pieces salt pepper 1 can tomato sauce; 15 ozs. 1 can diced tomatoes; 28 ozs. … Continue to Recipe
Ingredients 4 boneless, skinless chicken breasts 1/2 cup chicken stock 2 ounces ranch dressing mix 8 ounces cream cheese (cut … Continue to Recipe
Ingredients 1 can cream of chicken soup 10.75 oz 1 pint sour cream 1 1/2 cups Ritz crackers crushed 1/2 … Continue to Recipe
Ingredients 1 ½ lbs. boneless skinless chicken breasts 21 oz cream of chicken soup , (two-10.5 oz cans) Don’t add … Continue to Recipe
Ingredients 1 package (16 ounces) frozen corn, thawed 1 package (16 ounces) frozen broccoli florets, thawed 4 ounces reduced-fat Velveeta, … Continue to Recipe
Ingredients 1 2 1/2 to 3 lbs. slab baby back ribs 3/4 cup Teriyaki sauce 1 large red onion chopped … Continue to Recipe
Ingredients 21.5 Ounces Canned Reduced Fat Cream Of Chicken Soup 3 Tablespoons All-Purpose Flour ⅛ Teaspoon Kosher Salt ⅛ Teaspoon … Continue to Recipe