Chicken Birria Tacos
Ingredients FOR THE ADOBO SAUCE: 5 guajillo chiles, stem and seeds removed 3 ancho chiles, stem and seeds removed 2 … Continue to Recipe
Ingredients FOR THE ADOBO SAUCE: 5 guajillo chiles, stem and seeds removed 3 ancho chiles, stem and seeds removed 2 … Continue to Recipe
Ingredients 4 oz. can mushrooms 1 1/2 lbs. cubed round steak 4 stocks celery 2 med. onions 1 c. hot … Continue to Recipe
Ingredients 1 clove garlic 2 1/2 cups dry white Rhine, Chablis or Riesling wine 1 tbs lemon juice 1 lb. … Continue to Recipe
Ingredients 3 – 4 lb chuck roast, trimmed of visible fat and cut into large hunks 1 Onion sliced 1 … Continue to Recipe
Ingredients 1 pound lean ground beef ½ cup long grain rice not instant rice 1 egg 1 tablespoon dehydrated onion … Continue to Recipe
Ingredients For the pot roast: 2 Tablespoons olive oil 1 – 3 to 4 pounds chuck roast, trimmed of excess … Continue to Recipe
Ingredients 2 Pounds chicken breast, cut into 1” pieces (you can also use chicken thighs) 3 Tablespoons cornstarch 1 Teaspoon … Continue to Recipe
Ingredients 1 red onion, cut into 1-inch slices 3 Pounds ribs, trimmed 2 Cloves garlic, minced 1 Tablespoon ginger, freshly … Continue to Recipe
Ingredients 1 teaspoon olive oil 4 pieces veal shank, each about 1 1/4 inches thick (about 2 pounds total) 1 … Continue to Recipe
Ingredients 2-3 pounds chicken wings 1 cup hot wing sauce 1 ounce dry ranch seasoning 1 packet 2 Tablespoons brown … Continue to Recipe
Ingredients 2 Pounds chicken tenderloins Bunch cilantro 3 Cloves garlic 1/2 sweet onion 1 jalapeno, seeded and diced 1 red … Continue to Recipe
Ingredients 2 pounds chicken cut into bite size pieces ¼ cup cornstarch 2 Tablespoons oil 8 dried red chilies seeded … Continue to Recipe
Ingredients 3 chicken breasts (skinless and boneless) ½ cup chicken broth (low sodium) ½ cup teriyaki sauce ½ cup brown … Continue to Recipe
Ingredients 1 ½ – 2 pounds flank steak, tenderloin, sirloin, stewing beef, thinly sliced, ¼ – ½ inch thick, across … Continue to Recipe