Italian Drip Beef
Ingredients 3 pound Chuck roast 1 can Beef Consommé 6 pepperoncini peppers, plus about 1/2 a cup of the liquid … Continue to Recipe
Ingredients 3 pound Chuck roast 1 can Beef Consommé 6 pepperoncini peppers, plus about 1/2 a cup of the liquid … Continue to Recipe
Ingredients 4 or 5 boneless porkchops 1/4 inch thick 3 cans cheddar cheese soup 1 small onion, chopped 2 stalks … Continue to Recipe
Ingredients 1 1/2 pounds lean ground beef 1 onion, chopped 1 clove garlic, minced 1 (15-ounce) can tomato sauce 1 … Continue to Recipe
Ingredients 4-5 pounds potatoes 2 cups chicken broth 1/2 cup butter at room temperature 1/4 cup heavy cream 1 tbsp … Continue to Recipe
Ingredients 6 ½ cups milk 1/2 cup heavy cream or just use more milk 1 ½ – 1 ¾ cups … Continue to Recipe
Ingredients 2 to 3 pounds beef tips or stew meat 2 tablespoons all-purpose flour 3 tablespoons butter 1 onion, diced … Continue to Recipe
Ingredients 1.5 pounds chicken breast, boneless and skinless 3 cloves garlic, chopped or left whole 10.5 ounces cream of chicken … Continue to Recipe
Ingredients 2 boneless skinless chicken breasts 1 (11-oz) can corn, drained 1 (15-oz) black beans, drained and rinsed 1 (10-oz) … Continue to Recipe
Ingredients 2lbs, skinless chicken breasts 1 small red or orange bell pepper, sliced 1 small yellow bell pepper, sliced 1 … Continue to Recipe
Ingredients 2 pounds boneless, skinless chicken thighs 2 cups halved button mushrooms 1 cup diced celery 1 cup diced green … Continue to Recipe
Ingredients 2 tablespoons olive oil 1/2 pound Swiss chard, stems and leaves chopped separately 1 medium red onion, finely chopped … Continue to Recipe
Ingredients 2 lbs boneless, skinless chicken thigh tenders or chicken breast tenders 1/4 cup all purpose flour 1/2 tsp black … Continue to Recipe
Ingredients 4 boneless chicken breasts, about 2 pounds ½ cup soy sauce ½ cup honey ¼ cup rice wine vinegar … Continue to Recipe
Ingredients 2 1/2 pounds ham 3/4 cup brown sugar, plus more to taste 1/8 cup pineapple juice, plus more to … Continue to Recipe