Crock Pot Fish Stew
Ingredients 3 lg. red snapper or flounder (1 1/4 to 1 1/2 lbs.) cut into 2 inch pieces 2 tbsp. … Continue to Recipe
Ingredients 3 lg. red snapper or flounder (1 1/4 to 1 1/2 lbs.) cut into 2 inch pieces 2 tbsp. … Continue to Recipe
Ingredients 1 large onion, cut into 8 pieces 1 generous tablespoon chopped crystallized ginger 1/2 to 1 habanero pepper, seeded, … Continue to Recipe
Ingredients 1 tablespoon olive oil 8 chicken thighs, bone-in, skin-on salt, to taste pepper, to taste 3/4 cup ketchup 1/3 … Continue to Recipe
Ingredients 2-3 boneless chicken breasts 1/2 cup Dijon mustard 1/4 cup maple syrup 1 Tablespoons red wine vinegar Salt & … Continue to Recipe
Ingredients 1 tablespoon oil 1 1/2 pounds boneless, skinless chicken breasts, cut in 1″ pieces 4 carrots, thinly sliced 4 … Continue to Recipe
Ingredients 1 1/2 c. uncooked long-grained rice 1/2 c. uncooked wild rice 1 envelope dry onion soup mix 1 tbsp. … Continue to Recipe
Ingredients 1 46-ounce can apricot nectar 3 cups orange juice 1/2 cup brown sugar, packed 2 tablespoons lemon juice 3 … Continue to Recipe
Ingredients 6 pork chops 2 cans of cream of mushroom soup (10¾ oz cans) 6 oz can of french fried … Continue to Recipe
Ingredients 1 1/4 pounds chicken breasts, boneless, skinless, and cut into 1-inch chunks 1/4 cup cornstarch salt, to taste pepper, … Continue to Recipe
Ingredients 1 lb. bacon 2 lbs. cubed deer 2 med. turnips 1 lg can veg-all 16 oz. can tomato sauce … Continue to Recipe
Ingredients 1 cup frozen chopped spinach, thawed and squeezed dry 1 container (12 ounces) ricotta cheese 3 cups shredded mozzarella … Continue to Recipe
Ingredients 1 onion, chopped 1/2 green pepper, diced 2 ribs celery, diced 1 garlic clove, minced 1 pound okra, sliced, … Continue to Recipe
Ingredients 2 (14-ounce) cans artichoke hearts, rinsed, drained and chopped 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry … Continue to Recipe
Ingredients 3-4 lb. roast 3-4 bay leaves 3/4 c. vinegar 3/4 c. brown sugar 14 oz. ketchup 1 lg. onion, … Continue to Recipe