Crock pot Rice
Ingredients 2 to 4 cups of rice 4 to 8 cups of water (you want double the water as rice) … Continue to Recipe
Ingredients 2 to 4 cups of rice 4 to 8 cups of water (you want double the water as rice) … Continue to Recipe
Ingredients 1 can (16 ounce) sauerkraut, undrained 1 (12 ounce) can corned beef, sliced 2 cups swiss cheese, shredded 1/2 … Continue to Recipe
Ingredients 1 ½ pounds Flank Steak ¼ cups cornstarch 2 tablespoons Sesame Oil ½ teaspoons mince Garlic, Cloves ½ cups … Continue to Recipe
Ingredients 2 cups low-sodium chicken broth 1/4 cup all-purpose flour 1 tablespoon tomato paste One 1-ounce package dry onion soup … Continue to Recipe
Ingredients 1 1/2 pounds sirloin steak, thinly sliced 1 cup low-sodium beef broth 1/2 cup low-sodium soy sauce 1/2 cup … Continue to Recipe
Ingredients 2 qts. whole milk 1/2 c. butter 2 pints fresh oysters 1 1/2 tsp. salt 2 tsp. Worcestershire sauce … Continue to Recipe
Ingredients 3 pound chuck roast cut into 1 inch pieces 1 tablespoon olive oil salt and pepper 1 yellow onion … Continue to Recipe
Ingredients 2 pounds chicken breasts 1 packet ranch dressing mix 1 (8-ounce) block cream cheese 1/2-3/4 cup cooked crumbled bacon … Continue to Recipe
Ingredients 5 large red, orange or yellow bell peppers 1 pound 90-percent lean ground beef One 14.5-ounce can fire-roasted diced … Continue to Recipe
Ingredients 2 to 3 lbs. flank or round steak, pounded thin 1 sm. can mushroom pieces 1 sm. onion, diced … Continue to Recipe
Ingredients 1 to 1 1/2 pounds smoked sausage, cut into 1″ slices 3 cans (15 ounces each) black beans, drained … Continue to Recipe
Ingredients 1 1/2 pounds flank steak 1/4 cup cornstarch 2 tablespoons olive oil 1/2 teaspoon garlic, minced 3/4 cup soy … Continue to Recipe
Ingredients 1/3 cup all-purpose flour 1/3 cup cooking oil 3 cups water 1 lbs cooked sausage links sliced 2 cups … Continue to Recipe
Ingredients 1 chicken, cut up (2 to 3 lbs) 2 quarts water 1 tablespoon salt 1 teaspoon accent 1/4 teaspoon … Continue to Recipe