Short Ribs Parisienne
Ingredients 2 tablespoons oil 1 cup thinly sliced mushrooms 2 teaspoons salt 4 pounds beef, short ribs, cut into 3″ … Continue to Recipe
Ingredients 2 tablespoons oil 1 cup thinly sliced mushrooms 2 teaspoons salt 4 pounds beef, short ribs, cut into 3″ … Continue to Recipe
Ingredients 1 pound ground turkey 1/2 ground chuck 30 oz. tomato sauce 24 oz. v-8 (tomato-vegetable juice) 1/2 c. chopped … Continue to Recipe
Ingredients For the Sauce: Two 28-ounce cans crushed tomatoes 2 teaspoons dried oregano 1 teaspoon kosher salt 1/2 teaspoon freshly … Continue to Recipe
Ingredients 1 (5-6 pound bone-in turkey breast completely thawed 6 stalks celery cut into 3 inch segments 2 yellow onions … Continue to Recipe
Ingredients 1 1/2 pounds ground turkey 93% lean 1/4 cup panko 1/4 cup milk 1/2 teaspoon salt 1/2 teaspoon herb … Continue to Recipe
Ingredients 1 lb (450 g) extra lean ground turkey 1 egg 1 small onion, diced 4 oz mushrooms, diced 1/2 … Continue to Recipe
Ingredients 1 pound lean ground turkey 1 mild onion, diced 4 ounces mushrooms, button or baby bella, sliced 1 cup … Continue to Recipe
Ingredients FOR THE BRINE: 1 quart 4 cups apple juice or apple cider 1 gallon cold water 3 stems fresh … Continue to Recipe
Ingredients 2 pounds Lean Ground Turkey (93/7) 2 tablespoons Smoked Paprika regular is fine too! 2 tablespoons Chili Powder 2 … Continue to Recipe
Ingredients 11 lbs whole turkey, thawed, insides removed 1 tsp. paprika 1 tsp. kosher salt 1/2 tsp. black pepper 1/2 … Continue to Recipe
Ingredients 1 turkey tenderloin 1/2 cup orange juice 1 can whole cranberries 1 packet dry onion soup mix 1 packet … Continue to Recipe
Ingredients 1 turkey carcass (preferably a pasture raised turkey from a local farm) 4 quarts water (and more as needed) … Continue to Recipe
Ingredients 6 cups of whipping cream 2 cups chicken broth 1 teaspoon salt 1/2 teaspoon black pepper 2 cups uncooked … Continue to Recipe
Ingredients 3¼ cups cold water or other cooking liquid 1 cup Barkley’s Mill Stone Ground Heirloom Grits ¼–½ teaspoon salt … Continue to Recipe