Slow Cooker Mushroom Farrotto with Gremolata
Ingredients 3 1/2 cups vegetable broth (preferably homemade) 1 ounce dried porcini mushrooms 1 pound cremini mushrooms, halved (or quartered … Continue to Recipe
Ingredients 3 1/2 cups vegetable broth (preferably homemade) 1 ounce dried porcini mushrooms 1 pound cremini mushrooms, halved (or quartered … Continue to Recipe
Ingredients 1 cup polenta 4 cups cold water 4 tablespoons butter 1 tablespoon Better than Bouillon chicken flavor 1 cup … Continue to Recipe
Ingredients 1 1/2 cups stone ground grits 6 cups water 2 teaspoons salt 4-6 tablespoons butter, cut into 1 tablespoon-sized … Continue to Recipe
Ingredients 12 oz stuffing mixes (2 – 6 oz boxes) 2.5 cups chicken broth 10.75 oz cream of chicken soup … Continue to Recipe
Ingredients 1 cup quinoa, uncooked 1 cup green lentils, dry 1 yellow onion, medium size, chopped 1 clove garlic, finely … Continue to Recipe
Ingredients 12 cups cubed crust less day-old bread 1 onion diced 2 ribs celery diced 1 cooking apple peeled, cored … Continue to Recipe
Ingredients 6 ounces ground turkey sausage, browned and drained 2.5 cups chicken broth 2 teaspoons poultry seasoning 1/2 teaspoon fresh … Continue to Recipe
Ingredients 1 1/2 cups quinoa 3 cups broth (chicken or vegetable; I used chicken) 1 T olive oil 1/2 t … Continue to Recipe
Ingredients 6 oz box cornbread stuffing mix prepared according to package directions 10 slices potato bread cubed 4 eggs beaten … Continue to Recipe
Ingredients 2 c white rice, long grain or jasmine 1 can(s) 13.5 ounces coconut milk 1/3 c fresh lime juice … Continue to Recipe
Ingredients 2 cups medium to long grain brown rice 2 tablespoons butter 8 oz frozen sliced mushrooms (or fresh if … Continue to Recipe
Ingredients 1 cup long-grained rice 1 Tbsp. curry powder 3 1/4 cups water 1/4 cup lentils 3 vegetable bouillon cubes … Continue to Recipe
Ingredients 1 or 2 red bell peppers, cut into chunky pieces 3/4 cup finely diced red onion 2 Tbsp butter … Continue to Recipe
Ingredients 2 14 oz cans black beans (rinsed and drained) 1 cup Arborio Rice 1 1/4 cups vegetable broth or … Continue to Recipe