Apple Cranberry Crisp
Ingredients 3 apples 1 cup cranberries 3/4 cup brown sugar 1/3 cup rolled oats (quick cooking) 1/4 tsp. salt 1 … Continue to Recipe
Pot Roast with Gravy and Vegetables
Ingredients 1 roast, 2 to 4 pounds – lean chuck, bottom round, rump, etc. salt and pepper, to taste 1/4 … Continue to Recipe
Crockpot Shrimp Creole
Ingredients 1 1/2 cups diced celery 1 1/4 c. chopped onion 1 c. chopped bell pepper 1 (8 oz.) can … Continue to Recipe
Barbecued Venison
Ingredients 2 -3 pound venison round, leg or rump roast 1 can (12 ounces) beer 3 cloves garlic salt and … Continue to Recipe
Creamy White Wine Chicken with Tarragon
Ingredients 6 (12-ounce) bone-in, skin-on split chicken breasts, trimmed Salt and pepper ¼ cup vegetable oil 1¼ pounds cremini mushrooms, … Continue to Recipe
Chicken & Noodles Crock Pot
Ingredients 1 24 ounce package frozen egg noodles 2 – 14.7 oz cans – cream of chicken soup or 1 … Continue to Recipe
Taco Pasta Bake
Ingredients 1 lb ground beef 1 cup beef broth 1 cup Water 1 (1oz) package Taco Seasoning 1 (14.5 oz) … Continue to Recipe
Chicken Parmesan
Ingredients 8 boneless chicken breast halves salt, pepper & italian seasoning 1 can tomato soup 1/2-1 can water bay leaf … Continue to Recipe
Herb Roasted Lamb
Ingredients 4 large potatoes, cut into cubes 1 tsp salt 6 cloves garlic, peeled and crushed zest of 1 Lemon … Continue to Recipe
Beer Roast
Ingredients 1 beef roast 1 can cream of mushroom soup 1 can cream of onion 1 sm. jar sliced mushrooms … Continue to Recipe
Slow-cooker Jalapeno Popper Chicken Sandwiches
Ingredients PULLED CHICKEN ½ cup chopped onion 2 lb boneless skinless chicken breast ¼ teaspoon salt ½ cup salsa verde … Continue to Recipe
Candied Bananas
Ingredients 6 green-tipped bananas, peeled 1/2 cup flaked coconut 1/2 tsp cinnamon 1/4 tsp salt 1/2 cup dark corn syrup … Continue to Recipe
Gourmet Leg of Lamb
Ingredients 6 lb leg of lamb 2 tb peppercorns; cracked 1 garlic clove 1/4 c cognac or brandy 1/4 c … Continue to Recipe
French Dip Roast
Ingredients 1 lg. onion, quartered and sliced 1 beef bottom round roast (3 #) 1/2 c. dry white wine or … Continue to Recipe
