Honey Hoisin Chicken
Ingredients 2-3 lbs chicken parts(or whole chicken) 2 tb soy sauce 2 tb hoisin sauce 2 tb honey 2 tb … Continue to Recipe
Turkey Madeira
Ingredients 1 1/2 lb turkey breast tenders 2 ounce porcini mushrooms (dried) 3/4 cup chicken broth 3 tablespoons Madeira wine … Continue to Recipe
Slow Cooker Italian Beef Sandwiches
Ingredients 4 lb boneless beef chuck pot roast 2 tsp salt 1 tsp pepper 1 tsp garlic powder 2 tsp … Continue to Recipe
German Short Ribs
Ingredients 3-31/2 pounds beef short ribs 2 tablespoons flour 1 teaspoon salt 1/8 teaspoon pepper 2 tablespoons 2 medium onions, … Continue to Recipe
Mulled Cider
Ingredients 2 qts. apple cider 1/4 cup packed brown sugar 1/8 tsp. ground ginger 1 orange (unpeeled) 2 cinnamon sticks … Continue to Recipe
Pumpkin Pie Steel Cut Oats
Ingredients 1 Cup steel cut oats 3 Cups water 1 Cup canned pumpkin puree 1 Teaspoon vanilla extract 1/4 Teaspoon … Continue to Recipe
Mulled Wine
Ingredients 2 bottles dry red wine 1 cup light corn syrup 1 cup water 1 square (8 inches) double-thickness cheesecloth … Continue to Recipe
Moroccan Pork Stew
Ingredients 2 T Paprika 2 tsp Ground Cumin 1 tsp Finely Grated Ginger 1 tsp Coarse Sea Salt 1 Approx. … Continue to Recipe
Hot Fruit Compote
Ingredients 1 can peaches, drained 1 can pears, drained 1 can pineapple chunks, drained 1 cup brown sugar 1 tsp. … Continue to Recipe
Spiced Apple Brandy
Ingredients 1 bottle apple wine, 750 ml 1 cup peach brandy 2 cups apple cider 1 stick cinnamon Directions Combine … Continue to Recipe
Cinnamon Swirl French Toast Casserole
Ingredients 6 Cups of cubed Cinnamon Swirl Bread 7 Large eggs 2 ½ Cups whole milk 1 Cup heavy cream … Continue to Recipe
Peppered Venison Steak
Ingredients 2-3 lbs. venison (or as much as you like) 1 lg. onion 1 lg. bell pepper 2 cans mushroom … Continue to Recipe
Mariners’ Fondue
Ingredients 2 cans (10 3/4 oz each) condensed cream of celery soup 2 c. grated sharp process cheese 1 c. … Continue to Recipe
Braised Lamb in Sour Cream
Ingredients 1/4 cup all purpose flour 1 tsp salt 1/2 tsp pepper 2 lbs lamb shoulder or leg, trimed, cubed … Continue to Recipe
