Hungarian Goulash
Ingredients 1 1/2 pounds beef stew meat, cut into 1″ cubes 1 large onion, chopped 2 cloves garlic, crushed 1/2 … Continue to Recipe
Ingredients 1 1/2 pounds beef stew meat, cut into 1″ cubes 1 large onion, chopped 2 cloves garlic, crushed 1/2 … Continue to Recipe
Ingredients 1/3-1/2 lb. sweet Italian sausage 15 oz can stewed tomatoes, chopped 4 cans(8 oz) sliced mushrooms (do not drain) … Continue to Recipe
Ingredients 1 can (21 oz) cherry pie filling 2/3 cup brown sugar 1/2 cup quick-cooking oats 1/2 cup flour 1 … Continue to Recipe
Ingredients 1 pork shoulder roast, 3 to 4 lbs, trimmed 1/2 tsp salt 1/4 tsp pepper 1 can frozen orange … Continue to Recipe
Ingredients 2 pheasants cut into fourths 1/2 cup chicken broth 2 tablespoons all purpose flour 1 tablespoon Worcestershire Sauce 1 … Continue to Recipe
Ingredients Turkey breast 1 jar Orange Marmalade or Pineapple/Orange Jam Directions Place a turkey breast in the slow cooker/Crock Pot, … Continue to Recipe
Ingredients 3 bottles (12 oz beer) 10 brats 1-2 sweet onions, sliced 3-4 garlic cloves, minced ½ tsp salt ½ … Continue to Recipe
Ingredients 1 medium yellow onion, finely diced or 2 Tbsp dried onion flakes 1 lb yellow potatoes (about 3-4 medium … Continue to Recipe
Ingredients 3/4 cups rice 3 1/2 tablespoons butter 2 pints milk (or a mix of cream and milk) 4 tablespoons … Continue to Recipe
Ingredients 2 Tablespoons Butter 4 boneless, skinless chicken breast (or 6 skinless chicken thighs) 1 Onion, finely diced 2 cans … Continue to Recipe
Ingredients 1 (8oz) box Zatarain’s Yellow Rice, cooked according to package. 4 boneless skinless chicken breasts 2 cups shredded cheddar … Continue to Recipe
Ingredients 1 pound ground beef, 95% lean meat ( 93% lean 7% fat lean ground (extra beef) ) 1 tablespoon … Continue to Recipe
Ingredients 1 boneless pork loin roast, about 2 to 3 lbs. 1/2 cup flour 3 tablespoons margarine 2 medium onions, … Continue to Recipe
Ingredients 6 slices cooked bacon, diced 3-4 cups good-quality chicken 2 pounds Yukon gold potatoes, peeled (if desired) and diced … Continue to Recipe