Creamy Crockpot Tortellini
Ingredients
1 pound Italian Sausage
½ small onion diced
3 ounces frozen spinach
28 ounces canned diced tomatoes with juice
8 ounces cream cheese cubed
1 teaspoon Italian seasoning
16 ounces frozen tortellini
3 cups chicken broth
¼ cup tomato paste
¼ cup Parmesan cheese optional
Directions
Brown sausage and onion until no pink remains. Drain fat.
Place all ingredients in a 6qt slow cooker.
Cook 2 ½ to 3 ½ hours on low. Once cooked through, stir until sauce is smooth.
Top with Parmesan cheese if desired and serve.
