Crock Pot Baked Ziti
Ingredients
15 ounces ricotta cheese
2 eggs
1 teaspoon salt
1 teaspoon pepper
1 teaspoon Italian seasoning
1/4 cup Parmesan
16 ounces mozzarella cheese
48 ounces marinara sauce 2 jars of pasta sauce
12 ounces penne pasta or ziti uncooked
1 pound of mild Italian ground sausage browned
Directions
Spray the crock pot with cooking spray or use a Crock Pot liner. Mix ricotta, 2 eggs, Parmesan cheese, salt, pepper, and Italian seasoning in a large bowl.
Add half of one jar of marinara sauce to the bottom of the slow cooker, then sprinkle some sausage on top of that. Add some pasta and 5 bobs of the cheese mixture on top. Add more marinara, then top with mozzarella cheese. Repeat those steps 2-3 more times.
Make sure to end with a layer of sauce and some mozzarella cheese. Cook on high for 2 and a half hours.
Add some grated Parmesan cheese on top and serve.
