Crock Pot Brown Sugar Pork Chops
Ingredients
6 bone-in pork chops at least 1/2 thick
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons vegetable oil
6 garlic cloves minced
1/2 cup brown sugar
Directions
Add vegetable oil to a large skillet at medium-high heat.
Season the pork chops with the salt and pepper on both sides and sear on both sides for 2-3 minutes or until brown.
Once done, add the pork chops to the slow cooker and spread the garlic all over them. Then sprinkle the brown sugar all over the top.
Cover and cook on low for 6 hours.
