CrockPot Ranch Pork Chops
Ingredients
1 Cup Water
10.75 Ounces Canned Cream Of Chicken Soup (1 Can (See Note If On A Gluten Free Diet))
2 Ounces Ranch Dressing Mix (Homemade Or Store Bought)
6 Whole Pork Chops (Boneless Or Bone-In, Medium Thickness)
Directions
Add water, cream of chicken soup and ranch dressing mix to the bottom of a 5 quart or larger slow cooker and whisk to combine.
Add pork chops to the slow cooker and nestle into the sauce mixture.
Cover and cook on HIGH for 2 to 3 hours or on LOW for 4 to 6 hours.
Serve pork chops (with the sauce) over cooked rice, potatoes or noodles.
