CrockPot Sweet Asian Pork Chops
Ingredients
8 Whole Boneless Pork Chops (Medium To Thick Cut)
½ cup Hoisin Sauce
⅓ cup Brown Sugar
6 cloves Garlic (minced)
1 tablespoon Grated Fresh Ginger
2 tablespoons Cornstarch
Directions
Place pork chops evenly in the bottom of either a 3.5 quart casserole slow cooker or a 6 quart or larger slow cooker.
In a small mixing bowl combine the hoisin sauce, brown sugar, garlic and ginger until combined to create the sauce.
Pour sauce evenly over pork chops in the slow cooker and spread with a spatula or the back of a spoon to evenly coat the top of each pork chop.
Cover and cook on HIGH for 4 to 5 hours.
Pour or spoon the liquid from the slow cooker into a small saucepan leaving the pork chops in the slow cooker. Recover and turn the slow cooker to the WARM setting to keep the pork chops warm.
Place the saucepan with the cooking liquid on the stove-top and bring to a simmer over medium-high heat.
In a small bowl mix together the 2 tablespoons of corn starch with 4 tablespoons of cold water until no lumps appear to create a thickening slurry.
Whisk the thickening slurry into the simmering liquid and continue to cook while whisking until the sauce thickens, about 2 to 3 minutes.
Serve the pork chops with a little bit of the thickened sauce poured over each pork chop.
