Slow Cooker Pork Pozole
Ingredients
2 Tablespoons olive oil
1 cup sweet onion, chopped
4 garlic cloves, minced
1 pound ground pork
2 teaspoon Mexican oregano
1 1/2 teaspoon ancho Chile powder
1/2 teaspoon salt
1/8 teaspoon black pepper
2 bay leaves
1 – 6 ounce can of diced chiles
1 – 15 ounce can of fire roasted tomatoes
1 – 15 ounce can of white hominy, rinsed and drained
4 cups chicken stock
Garnishes:
Freshly chopped cilantro
Radishes, sliced
Queso Fresco, crumbled
Directions
In a large skillet heat the 2 Tablespoons olive oil over medium high heat.
Add the onion, garlic and a dash of salt and sauté for 2 minutes.
Add the ground pork and cook until browned and cooked through. Add the Mexican oregano, ancho chili powder, salt and pepper and sauté for another 1-2 minutes, until the spices become fragrant.
Add the meat mixture into your slow cooker along with the bay leaves, diced chiles, fire roasted tomatoes, white hominy and chicken stock.
Cover and cook on low for 5 hours or high for 3 hours.
Serve in soup bowls and garnish with sliced radish, cilantro and freshly chopped cilantro.
