Slow Cooker Pork Tenderloin with Roasted Sweet Potatoes
Ingredients
1 1 ½ lb pork tenderloin
1 apple chopped
¼ cup brown sugar
1 teaspoon Creole seasoning
¼ teaspoon salt
2 sweet potatoes
Directions
Peel the sweet potatoes and slice into thick 1 inch slices. Place in the bottom of a slow cooker.
Combine the brown sugar and seasoning in a small bowl.
Pound the pork tenderloin until it is ½ inch thick. Cover with chopped apples and sprinkle with a tablespoon of the brown sugar mixture.
Starting at the small end, roll up and place on top of the sweet potatoes. Add any extra apple pieces to the top of the sweet potatoes. Sprinkle the remaining brown sugar mixture over the top.
Cover and cook on low for 4-5 hours. Test at 4 hours with a meat thermometer, it should read 145º.
Remove the pork roll to a cutting board and slice. Serve with the sweet potatoes.
