Spanish Rice with Sausage
Ingredients
1 pound smoked kielbasa or Polish sausage, sliced
2 cans (14-1/2 ounces each) diced tomatoes, undrained
2 cup water
1-1/2 cups uncooked converted rice
1 cup salsa
1 medium onion, chopped
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
1 can (4 ounces) chopped green chiles
1 envelope taco seasoning
Directions
In a 3- or 4-qt. slow cooker, combine all ingredients.
Cover and cook on low for 5-6 hours or until rice is tender.
