Cajun Shrimp Creole
Ingredients
2 tbs. butter or margarine
1 cup onion, chopped
2 tbs. buttermilk biscuit mix
1 1/2 cups water
1 6 oz. can tomato paste
1 tsp. salt
1/4 tsp. sugar
1 bay leaf
1/8 cup jalapeno pepper
1/2 cup celery, chopped
1/2 pound frozen shrimp, thawed, shelled and cleaned
Directions
In a skillet, melt the butter, add the onion and cook slightly. Add the biscuit mix and stir until well blended. Combine remaining ingredients except shrimp and add to stoneware along with onion mixture. Cook on Low for 7 to 9 hours.
