Crockpot Cranberry Apple Stuffing
Ingredients
10 ounces dried bread cubes
2 cups low sodium chicken stock
4 tablespoons unsalted butter (divided)
2 eggs
2 stalks of celery, chopped
1 small yellow onion, diced
1 apple, chopped
1/2 cup dried cranberries
1/2 tablespoon sage, diced
1/2 tablespoon thyme, diced
1 tablespoon parsley, diced
Directions
In crockpot mix together the eggs, chicken stock, and 3 tablespoons of melted butter.
Add in the bread cubes, celery, onion, and apple, stir until bread cubes are completely coated.
Stir in the dried cranberries, sage, thyme, and parsley.
Slice the last tablespoon of butter into three thinner slices and place on top of the stuffing.
Cook in the slow cooker on HIGH for 1 hour. Stir with fork. Continue to cook on LOW for another 2 hours. Serve and enjoy!
