Slow Cooker Sausage Apple Stuffing
Ingredients
6 ounces ground turkey sausage, browned and drained
2.5 cups chicken broth
2 teaspoons poultry seasoning
1/2 teaspoon fresh ground black pepper
1.5 cups chopped celery
1 cup chopped onion
1.5 cups chopped apple
1 package (12 to 14 ounces) stuffing mix (I like Pepperidge Farms )
Directions
Using a 4-Quart slow cooker
Heat the broth, poultry seasoning, black pepper, celery and onion in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender, stirring often.
Remove the saucepan from the heat. Add the stuffing mix, chopped apple and cooked sausage and mix lightly.
Spoon the stuffing mixture into a greased 4-quart slow cooker.
Cover and cook on LOW 3 to 4 hours, until heated through.
