Slow Cooker White Chicken Chili
Ingredients
1 lb chicken breast
3/4 C green bell pepper, chopped
1/2 C yellow onion
1 jalapeño, diced
3 cloves garlic, minced
3: 15 oz northern white beans, drained and rinsed
1 1/2 tsp dried oregano
1 1/2 tsp cumin
1/2 tsp salt
1/2 tsp ground black pepper
1 tsp cayenne pepper
1/2 tsp red pepper flakes
3 1/2 C chicken broth
1 C Monterey Jack cheese, shredded, for topping
sour cream, optional
jalapeño slices, optional
Directions
Prepare veggies; mince garlic, dice jalapeno, chop green pepper and onion. Cut up chicken into bite sized cubes. Add to the bowl of a 6 quart slow cooker. Top off with spices and beans. Carefully pour in chicken broth. Gently stir to combine.
Prior to serving, stir 1 cup cheese into chili mixture until melted and spread throughout.
Serve warm topped with additional cheese or sour cream and jalapeno slices if desired. Makes approximately 6 full servings.
