Slow Cooker Gumbo
Ingredients
3 C chicken broth
2 C okra
3/4 C green bell pepper
1/2 C celery
1 C yellow onion
2 Tbsp garlic, minced
1 tsp salt
1 tsp ground black pepper
1/4 tsp cayenne pepper
1/2 tsp ground mustard
3 C boneless chicken breast
1 1/2 lb sausage
1 C uncooked white rice
Directions
Add broth to a 5-6 quart slow cooker. Add okra to broth.
Chop green pepper, celery and onion. Add to the bowl of your slow cooker. Mince garlic and toss in as well. Top off with spices and give a nice stir.
Cut chicken into 1 inch pieces or slightly larger, add to slow cooker. Quarter sausage links lengthwise and then into 1 inch pieces, add to slow cooker. Carefully stir and cover. Cook on high for 5-6 hours or low for 10 hours.
When your gumbo is ready or is just about there, following package instructions for cooking rice.
Divide rice equally among bowls or dishes and top off with gumbo.
