General Slow-Cooking Times for Specific Foods
Pot Roast	8-12 hours on LOW or 4-5 hours on HIGH
Stew	10-12 hours on LOW or 4-5 hours on HIGH
Ribs	6-8 hours on LOW
Stuffed Peppers	6-8 hours on LOW or 3-4 hours on HIGH
Brisket	10-12 hours on LOW
Swiss Steak	8-10 hours on LOW
Corned Beef & Cabbage	6-10 hours on LOW or 4-5 hours on HIGH
Casserole	4-9 hours on LOW or 2-4 hours on HIGH (stirring occasionally)
Rice	5-9 hours on LOW or 2-3 hours on HIGH
Meat Loaf	8-9 hours on LOW
Dry Beans	1-2 hours on HIGH plus 8-9 hours on LOW
Soup	6-12 hours on LOW or 2-6 hours on HIGH
Chicken	7-10 hours on LOW or 3-4 hours on HIGH
Vegetables	2-4 hours on LOW with liquid added
Baked Potato	8-10 hours on LOW
Artichoke	6-8 hours on LOW or 2½-4 hours on high (with water)

 

Note: Remember to check the owner’s manual of your particular slow-cooker for full instructions on usage. The above cooking times are only VERY general guidelines.

 

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