Slow Cooker Shredded Turkey Sandwiches
Ingredients
2 turkey breasts (~5 pounds of turkey meat)
24 oz beer (can substitute low sodium chicken broth)
1 stick butter
2 packets Onion Soup Mix
16 buns for serving
Directions
Place turkey, beer, butter, and soup mix in the slow cooker and cook until turkey is easily shredded with a fork. Approximately 4 hours on high, or 8 hours on low.
Shred the meat with two forks. Serve turkey on sandwich buns.
