Slow Cooker Greek Potatoes
Ingredients
3 pounds fingerling potatoes, halved
2 tablespoons olive oil
2 tablespoons unsalted butter
Juice of 1 lemon
4 cloves garlic, minced
1 tablespoon dried oregano
1 teaspoon smoked paprika
Kosher salt and freshly ground black pepper, to taste
Zest of 1 lemon
2 tablespoons chopped fresh parsley leaves
Directions
Lightly coat the inside of a 6-qt slow cooker with nonstick spray.
Place potatoes, olive oil, butter, lemon juice, garlic, oregano and paprika into the slow cooker; season with salt and pepper, to taste.
Cover and cook on low heat for 4-5 hours or high heat for 2-3 hours, or until tender.
Serve immediately, garnished with lemon zest and parsley, if desired.
