Chuckwagon Venison
Ingredients
1 lb ground venison
1 can (16 ounce) whole tomatoes
1 green pepper, seeded and finely chopped
1 onion, finely chopped
1/2 cup raw long grain converted rice
1 teaspoon salt
1/2 teaspoon leaf basil
dash pepper
4 slices American cheese, cut into triangles
Directions