Ingredients

2 Poounds Venison Tenderloin (sliced into 1 inch thick slices)
10.5 Ounces Canned Cream Of Mushroom Soup (low sodium)
10.5 Ounces Canned Cream Of Chicken Soup (low sodium)
1 Packet Ranch Dressing Mix (or homemade)

Directions

Add ingredients to a 6 quart or larger crock-pot.

Cook on LOW for 5 to 6 hours stirring at least once during the cooking process.

Similar Recipes:

• Venison Stew
• Pheasant and Wild Rice
• Crock Pot Venison
• Burgundy Venison
• Quail