Ingredients

1 rabbit, cut into serving pieces
salt and pepper
paprika
1/2 c. red wine
1 can cream of mushroom soup
1/2 tsp. Worcestershire sauce
2 tbsp. chopped onion

Directions

Sprinkle rabbit with salt, pepper and paprika. Place in crock-pot. Mix wine, cream of mushroom soup, Worcestershire sauce and chopped onion. Heat and pour over rabbit. Cover and cook on low setting for 7 to 8 hours adding water if necessary.

Similar Recipes:

• Rabbit or Pheasant Stew
• Pheasant in Mushroom Sauce
• Stewed Rabbit
• Burgundy Venison
• Crock Pot Venison