Swiss Venison
Ingredients
3 lb. venison steak
flour
1/4 tsp. pepper
1/2 tsp. salt
1/2 tsp. garlic salt
1 pack onion soup mix
1 can mushroom soup
Directions
Mix flour, salt, pepper and garlic salt together. Coat meat with flour. Tenderize meat by pounding with edge of saucer or meat hammer. Brown in frying pan. Put in roasting pan or slow cooker. Pour both soups on top and cook for 3 hours at 325 degrees in roaster or in slow cooker on high for 4 hours. You may add potatoes, carrots and onions, etc. if desired.
