Venison Pot Roast
Ingredients
2 to 3 lb. venison roast
1 tbsp. vegetable oil
2 c. hot water
1 can tomatoes
2 beef bouillon cubes
1 med. onion
2 tsp. oregano
2 tsp. garlic powder
salt
Directions
Brown the venison roast in heated oil or shortening. Chop onion and add to the roast. Turn off the heat and add hot water and tomatoes. Heat this mixture and then add bouillon cubes and spices. Cook in pressure cooker, slow cooker, or on top of range until desired doneness.
