Mom’s Slow Cooker Breakfast Bake
Ingredients
2 lbs ground sausage
4 cups cheddar cheese
12 large eggs
½ cup chopped sweet red pepper
½ cup chopped onion
1 tsp salt
½ cup heavy cream
½ tsp freshly ground black pepper
1 package of bacon
Directions
In a skillet, cook bacon to crisp, cool, then crumble and set aside.
Using the same skillet with the bacon grease, sizzle chopped red peppers and onions for about 3 minutes. Then add sausage to skillet with veggies and brown into crumbles.
In a large bowl, combine eggs, heavy cream, salt, and pepper. Scramble with a whisk until smooth.
In a slow cooker, add sausage mixture to the bottom.
Then top with 2 cups of cheese. Then top with bacon. Then top with egg mixture. Then top with 2 cups of cheese once more.
Cook on high for at least 2 hours or until middle reaches 160 degrees Fahrenheit.
