Ingredients

2 16 oz. cans peaches in heavy syrup
1 16 oz. box yellow cake mix
1/2 cup 1 stick salted butter, chopped finely
1/2 tsp. ground cinnamon
Vanilla ice cream for serving

Directions

Dump the canned peaches into a slow cooker.

Sprinkle cake mix evenly over the peaches.

Sprinkle chopped butter and cinnamon over the cake and cook on HIGH for 2 hours.

Serve with ice cream and more cinnamon if desired.