Za’atar Chicken
Ingredients
1/4 cup za’atar seasoning
1/4 cup olive oil
3 teaspoons dried oregano
1 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon ground turmeric
3 pounds chicken thighs, bone-in
1 cup pimiento-stuffed olives
1/2 cup dried apricots
1/2 cup dried plums, pitted
1/4 cup water
basmati rice, optional, cooked and hot, for serving
Directions
In a large bowl, combine the za’atar seasoning, olive oil, oregano, salt, cumin, and turmeric.
Add the chicken to the bowl and toss to coat.
In the bottom of a slow cooker, arrange the olives, apricots, and plums.
Add the water.
Top with the chicken.
Cover and cook on low until the chicken is tender, about 5-6 hours.
Serve with rice!
