CrockPot Chai Latte
Ingredients
4 Cups Water
11.2 Ounces Canned Unsweetened Coconut Milk
6 Whole Cinnamon Sticks
⅓ Cup Granulated Sugar
1 Teaspoon Pure Vanilla Extract
½ Teaspoon Ground Cloves
¼ Teaspoon Ground Ginger
8 Tea Bags Black Tea
Directions
Add water, coconut milk, cinnamon sticks, sugar, vanilla, cloves, and ginger to a 3 to 5 quart slow cooker.
Tie the tea bags together by their strings and float the tea bags in the slow cooker by trapping the strings between the slow cooker and the lid.
Cook on LOW for 4 hours.
Remove the tea bags and cinnamon sticks and discard.
Ladle hot tea in mugs, serving with whipped cream and a dash of ground cinnamon on top if desired.
